Menu:

Diced Tomato | Onion | Jalapeno | Shredded Injera | Lime Vinaigrette

Flaky Pastry Shell | Savory brown lentils filling

Flaky Pastry Shell | Savory mixed vegetable filling

Avocado | tomato | Onion | Jalapeos | House Vinaigrette

Pureed Green Lentil | Serrano | Tomato | Onion | Mustard powder | Wasabi

Named after a spice market in Ethiopia : complex and savory for the more daring palate - String beans and carrots - Cabbage, carrots and bell pepper - Shiro - Missir - Gomen (NO SUBSTITUTION).

Named after Ethiopia's old town : a taste some of the country's flavorful, milder classics. Yater Kik, Missir Alicha, Zucchini, Alicha Shiro, Ksir Alicha (NO SUBSTITUTION).

Bruce Cost Ginger Ale is delicious, sparkling and rich with whole ginger, long enjoyed for digestive comfort. (Brooklyn Crafted)

Sauted Seitan | Tomato | Jalapeos | Zesty Berbere Sauce *Contains GLUTEN & SOY

Slow simmered Tofu, Tomatoes and Jalapeos cooked in an abundance of good for you spices

Tender Button "Shrooms | Tomatoes | Jalapeos

Protein Pea crumble | Spice infused grape seed oil | Mitmita

Diced Royal Trumpet Mushroom sauteed in a spiced infused grapeseel oil, with diced jalepeo, onion, and mitmita ( spicy )

String bean | Carrot | Caramelized Onions

Cabbage | Carrot | Onion | Bell Pepper | Agave

Creamy Ground Chickpeas | Intricate Spice Blend

Slow Simmered Red Lentil Stew | Fiery Berbere Sauce | Minced Onions

Braised Collards | Diced Tomato | Sauteed Onion

Yellow split Pea | Onion | Jalapeno | Intricate Spice Blend

Brown Lentil | Onion | Fenugreek | Spice Blend

Crunchy Zucchini | Tomatoes | Carrots | Celery | Parsley

Savory Beetroot | Carrot | Onion | Garlic Puree

Creamy Ground Chickpeas stew, Savory spice blend ( light spice)