Deep-fried mixed vegetable roll. Served with sweet and sour sauce.

Tofu, mixed salad, basil, carrot, and cucumber wrapped in rice paper. Served with hoisin sauce and ground peanut.

Steamed mixed vegetable dumpling. Served with ponzu sauce.

Fried tofu served with sweet and sour sauce and ground peanut.

Steamed Japanese soy bean.

Crispy fried potato.

Steamed carrot, zucchini, cabbage, cauliflower, and broccoli.

Bean curd made from soybeans.

Mixed vegetable soup.

Mixed vegetable soup with tofu.

Tofu or Seasonal Vegetables. Hot and sour soup flavored with lemon grass, lime leaf, galanga, mushroom, onion, Thai chili paste and cilantro. Hot and spicy.

Tofu or Seasonal Vegetables. Hot and sour soup flavored with coconut milk, lemon grass, lime leaf, galanga, mushroom, onion, Thai chili paste and cilantro

Cooked in red curry paste with coconut milk, bamboo shoot, basil, bell pepper and chili. Hot and spicy. Serve with Jasmine rice.

Cooked in yellow curry paste with coconut milk, potato and carrot. Hot and spicy. Serve with Jasmine rice.

Cooked in green curry paste with coconut milk, bamboo shoot, eggplant, green bean, basil, bell pepper and chili. Serve with Jasmine rice.

Cooked in red curry paste with coconut milk, pineapple, basil, tomato, bell pepper, and chili. Serve with Jasmine rice.

Cooked in red curry paste with coconut milk, pumpkin, basil, bell pepper, and chili. Serve with Jasmine rice.

Three soy chicken wings. Served with French fries.

Stir fried with basil, green bean, bell pepper and chili. Hot and spicy. Serve with Jasmine rice.

Stir-fried with mixed vegetable, onion, broccoli, cauliflower, carrot, cabbage, zucchini and bean sprout. Serve with Jasmine rice.

Stir-fried with eggplant, basil, bell pepper and chili. Serve with Jasmine rice.

Stir-fried with broccoli and garlic. Serve with Jasmine rice.

Stir-fried with cashew nut, onion, red pepper flavored with Thai chili paste. Serve with Jasmine rice.

Stir-fried with Thai curry paste, green bean, bell pepper and lime leaf. Hot and spicy. Serve with Jasmine rice.

Mixed vegetable, romaine letture, chickpea, edamame, avocado, tomatoes, cucumber, carrot served with dressing sauce.

Diced tofu, red and green onion, tomato, cilantro flavored with lime dressing, rice powder and chili. Hot and spicy.

Tofu or Seasonal Vegetables. Stir-fried rice noodle with green onion, bean sprout flavored with pad Thai sauce served with lime and ground peanut.

Tofu or Seasonal Vegetables. Stir-fried flat rice noodle with broccoli.

Tofu or Seasonal Vegetables. Stir-fried flat rice noodle with onion, tomato, bell pepper, basil and chili.

Stir-fried rice with Vegetable onion tomato and Brown Sauce.

Stir-fried with onion, basil, bell pepper, and chili.

Stir-fried with pineapple, onion, raisin and cashew nutflavored with curry powder.

Thai Iced Tea with Almond milk.

Almond Milk

Rich creamy cake.

Fried tofu served with sweet and sour sauce and ground peanut.

Deep-fried mixed vegetable roll served with sweet and sour sauce.

Tofu, mixed salad, basil, carrot, cucumber wrapped in rice paper served with hoisin sauce and ground peanut.

8 pieces. Fried soy chicken nugget served with sweet and sour sauce.

Crispy fried potato.

Steamed Japanese soy bean.

6 pieces. Fried or steamed mixed vegetable dumpling served with Ponzu sauce.